Réserve des Héraults Barrique

At the cellar

After pressing, this fine red wine undergoes its secondary fermentation in the barrel. It then matures for a further 18 to 24 months, with pumping over of the lees.

Notes

A fleshy, full-bodied, powerful wine that leaves a lingering impression, with intense aromas of small red berries and delicate notes of vanilla. This red is bright garnet in colour and has body with excellent structure.

Pairing

- Grilled red meat
- Game
- Platter of local cheese

Did you know ?

This barrel-aged reserve wine is a rarity, both in terms of the limited number of bottles produced and its exceptional quality. This nectar is produced from vines located in the upper part of the Tour de Marsens slope.