Epesses Rouge

At the cellar

After the wine is pressed, it undergoes its secondary fermentation. It then matures for about 10 months in enamelled steel tanks prior to bottling.

Notes

A pleasant wine with a good body and distinct colour with ruby hues. Fruity, full-bodied and balanced.

Pairing

- Red and white meat
- Fish cooked in red wine
- Platter of cheeses and charcuterie

Did you know ?

Pinot and Gamay blends are a tradition in the Vaud canton that has been passed on from one generation to the next. Their special characteristics complement each other to perfection and produce well-balanced wines that are both fruity and spicy.