Saint-Saphorin Grand Cru
Humagne Rouge
-
Wine style
Intense and full-bodied red wine -
Appellation
Saint-Saphorin Grand Cru - Appellation d’origine contrôlée Lavaux -
Red grape variety
Humagne Rouge -
Cultivation
Integrated production, terraced vineyards -
Harvest
Manual, between end-September and mid-October -
Fermentation
15 to 20 days. -
Elevage
Barrels -
Alcohol (ABV)
13.5 % -
Serving temperature
15° to 17° -
Keeps
5 to 10 years
At the cellar
This wine is from a low-yield production. Stored 70% in barrels, 30% in enamelled steel tanks for 10 months.
Notes
Complex and intense nose of wild berries with spiced notes of pepper and clove. In the mouth this wine expresses classic traits of its terroir with a range that includes both raciness and structure. Dense and powerful tannins.
Pairing
- Red meat, e.g. lamb
- Game animals or game birds
- Platter of local cheese
Did you know ?
Château de Glérolles is the only producer in Lavaux and the entire canton of Vaud to offer Humagne Rouge, which is usually grown in the Aosta Valley and in the Valais region.
Variations | Size | Vintage | Price | Add to cart |
Size :
75 cl
|
75 cl |
2022 |
CHF35.00 |
CHF35.00 |