Le Petit Versailles
Calamin Grand Cru
-
Wine style
Dry white -
Appellation
Calamin Grand Cru Appellation d’origine contrôlée -
White grape variety
Chasselas -
Cultivation
Integrated production, terraced vineyards -
Harvest
Manual, between end-September and mid-October -
Fermentation
Low temperature, long and controlled -
Elevage
Enamelled steel tank -
Alcohol (ABV)
12.5 % -
Serving temperature
10° -
Keeps
2 to 5 years
Competition
Gold medal at the Mondial du Chasselas
Vintage 2023
Notes
A fruity, fleshy and rich wine. Grown in a clayey, deep soil that lends the wine flint notes when young, typical of this distinctive terroir.
Pairing
- Aperitifs
- Lake and sea fish, grilled, fried or with a sauce
- Fresh, soft and hard cheeses
- Cheese based dishes e.g. fondue, raclette and croûtes (bread topped with melted cheese)
Did you know ?
Nestled between the village of Epesses and Lake Geneva, Calamin is the smallest vineyard in the Lavaux appellations. Along with Dézaley, it is the only one in the Vaud canton to bear the title “Grand Cru”.
Variations | Size | Vintage | Price | Add to cart |
Size :
35 cl
|
35 cl |
2023 |
CHF12.00 |
CHF12.00 |
Size :
70 cl
|
70 cl |
2023 |
CHF22.00 |
CHF22.00 |