Epesses Rouge

At the cellar

After the wine is pressed, it undergoes its secondary fermentation. It then matures for about 10 months in enamelled steel tanks prior to bottling.

Notes

A pleasant wine with a good body and distinct colour with ruby hues. Fruity, full-bodied and balanced.

Pairing

- Red and white meat
- Fish cooked in red wine
- Platter of cheeses and charcuterie

Did you know ?

Diolinoir, a red grape variety originating in Switzerland, was created in 1970 at the Agroscope research center in Pully through crossbreeding. It captivates with its deep color and intense aromas of black fruits and spices. It produces powerful, generous wines that combine structure and roundness on the palate.