Gamaret

L’Alizarine

CHF40.00
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  • Wine style

    Intense and full-bodied red wine
  • Appellation

    Lavaux - Appellation d’origine contrôlée
  • Red grape variety

    Gamaret
  • Cultivation

    Integrated production, terraced vineyards
  • Harvest

    Manual, between end-September and mid-October
  • Fermentation

    Approximately 25 days
  • Elevage

    Barrels
  • Alcohol (ABV)

    13.5 %
  • Serving temperature

    15° to 17°
  • Keeps

    5 to 10 years

At the cellar

After the wine is pressed, it undergoes its secondary (malolactic) fermentation. It is then matured in barrel with pumping over of the lees to add fullness and mouth feel. It therefore matures in the cellar for about 30 months in total prior to bottling.

Notes

Deep red colour with a complex and intense nose that reveals aromas of ripe red and black fruits along with vanilla and spice notes. Supple, rounded and rich with silky tannins. Plenty of body and persistency.

Pairing

- Red meat, served with a sauce, grilled or stewed
- Game
- Cheese platter

Did you know ?

Alizarine is the name of the red plant pigment extracted from the root of the madder herb that was at one time used as a textile dye.

Variations Size Vintage Price Add to cart
L’Alizarine

Size : 70 cl
Vintage : 2019

70 cl

2019

CHF40.00

CHF40.00