Les Frères Dubois


Gourmet notebook: the recipe

Discover without delay the recipe of Chef Peter Hasler who offers us here a tasty poached beef with two sauces.

Download the recipe

To accompany this dish, we suggest you choose a warm and intense red wine such as our Merlot de Baussan, the Réserve Noire from Château de Glérolles or a pure Gamaret such as the Alizarine

Did you like the recipe? Don't hesitate to discover the world of the chef at the Café de Riex.

Les Frères Dubois