Dear Customers, our offices and warehouse in Puidoux will be closed from July 27 to August 9, 2026. Deliveries will resume upon our return. Our Petit Versailles Wine Shop will remain open during this period with its usual opening hours. We wish you a wonderful summer ! ☀️
Discover without delay the recipe of Chef Peter Hasler who offers us here a tasty poached beef with two sauces.
To accompany this dish, we suggest you choose a warm and intense red wine such as our Merlot de Baussan, the Réserve Noire from Château de Glérolles or a pure Gamaret such as the Alizarine.
Did you like the recipe? Don't hesitate to discover the world of the chef at the Café de Riex.
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