Epesses
La Braise d’Enfer
-
Wine style
Dry white -
Appellation
Epesses - Appellation d’origine contrôlée Lavaux -
White grape variety
Chasselas -
Cultivation
Integrated production, terraced vineyards -
Harvest
Manual, between end-September and mid-October -
Fermentation
Low temperature, long and controlled -
Elevage
Enamelled steel tank followed by large wooden barrel -
Alcohol (ABV)
12.2 % -
Serving temperature
10° -
Keeps
2 to 5 years
Notes
A racy and rich wine permeated with a terroir whose minerality displays fruity aromas with a hint of flint.
Pairing
- Aperitifs
- Lake and sea fish, grilled, fried or with a sauce
- Fresh, soft and hard cheeses
- Cheese based dishes e.g. fondue, raclette and croûtes (bread topped with melted cheese)
Did you know ?
The soil in Epesses is clayey and tends to slide over the rock. When winemakers of yesteryear returned to their vines in spring they noticed that the walls looked different. Unable to explain this geological phenomenon, they attributed it to the devil, who they accused of disturbing the earth.
Variations | Size | Vintage | Price | Add to cart |
Size :
35 cl
|
35 cl |
2022 |
CHF11.00 |
CHF11.00 |
Size :
50 cl
|
50 cl |
2022 |
CHF15.00 |
CHF15.00 |
Size :
70 cl
|
70 cl |
2022 |
CHF20.00 |
CHF20.00 |
Size :
150 cl
|
150 cl |
2022 |
CHF46.00 |
CHF46.00 |